Pork and Pineapple Curry

• lb lean diced pork↗1 lb
• red curry paste↗1 tablespoon
• coconut cream↗14 ounces
• pineapple chunk↗1⁄2 cup
• red bell pepper↗1

  chopped

• toasted cashew nuts2 tablespoons

  to serve

Step-by-step instructions

1. 1

   Stir fry the curry paste in a saucepan for a couple of minutes until fragrant.

2. 2

   Add the pork and stir to combine.

3. 3

   Add the coconut cream and stir to combine.

4. 4

   Add the pineapple pieces and the red bell pepper, stir.

5. 5

   Cover and simmer for 30-40 minutes until pork is tender.

6. 6

   Garnish with the cashew nuts.

7. 7

   Nice served on a bed of sweet mashed potato or steamed rice.