Porcupine Meatballs in Crock Pot!

• hamburger↗1⁄2 lb
• rice↗1⁄2 cup
• onion↗1⁄2 cup

  chopped up finely

• green pepper1⁄2

  cut, chopped up finely

• egg↗1
• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon
• tomato soup1 can

  (10 ounce)

• diced tomatoes or sliced tomatoes1 can

Step-by-step instructions

1. 1

   Combine first 7 ingredients, mixing well to combine.

2. 2

   Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.

3. 3

   Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.

4. 4

   Cover and cook on low for 7-8 hours or high for 4.

5. 5

   I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.

6. 6

   Makes for a real quick preparation time.

7. 7

   ENJOY!