Poppy Seed Bread

• eggs↗4
• sugar↗2 cups
• oil (corn oil is best)1 1⁄2 cups
• flour↗3 cups
• baking soda↗1 1⁄2 teaspoons
• salt↗1⁄2 teaspoon
• evaporated milk↗13 ounces
• poppy seeds↗6 teaspoons

Step-by-step instructions

1. 1

   In a mixer bowl, beat eggs; add sugar and oil.

2. 2

   Beat well.

3. 3

   In a separate bowl, sift together flour, baking soda and salt.

4. 4

   Add flour mixture to egg mixture alternately with evaporated milk.

5. 5

   Mix in poppy seeds.

6. 6

   Pour batter into a greased angel food cake pan.

7. 7

   Bake at 325 degrees for 1 1/2 hours.