Popcorn Twist Caramel Corn

• lb butter (do not substitute margarine)↗1⁄2
• cup brown sugar↗1
• cup corn syrup↗1⁄2
• teaspoon baking soda↗1
• (175 g) bag popcorn, twists1

Step-by-step instructions

1. 1

   Prehead oven to 250°F.

2. 2

   Place entire bag of popcorn twists into a large roaster.

3. 3

   In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.

4. 4

   Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.

5. 5

   Allow to foam to cook down slightly.

6. 6

   Pour caramel mixture over popcorn twists and stir until mixed.

7. 7

   Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.

8. 8

   remove from oven and pour on wax paper.

9. 9

   Allow to cool slightly and break apart.