Pollo Rollo

• boneless skinless chicken breast↗1
• andouille sausage, removed from casing↗1⁄4 cup
• toasted breadcrumb1⁄4 cup
• mixed cheddar cheese, grated↗1⁄4 cup
• red onion, finely chopped↗1⁄4 cup
• slice monterey jack cheese↗1

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Place the Andouille, breadcrumbs, and grated cheese in a food processor and mix thoroughly. Avoid over mixing.

3. 3

   Lay the chicken on a piece of plastic wrap and fold the wrap back over the meat. Pound the breast out to as thin as possible without tearing it apart.

4. 4

   Peel the wrap off the top of the breast and arrange it lengthwise in front of you.

5. 5

   Lay the sausage mixture and the chopped onions out in a line on the lower portion of the breast.

6. 6

   Using the wrap much like a sushi mat, roll the breast up and over the mixture. Secure the edges with toothpicks.

7. 7

   Sear the roll until golden brown on all sides in an oven-proof skillet.

8. 8

   Place the slice of cheese on top and place in the oven for 10 –15 minutes.