Polish Baked Ham Stuffed Mushrooms

• boneless Polish ham↗1⁄2 cup

  finely chopped

• grated parmesan cheese2 tablespoons
• chopped green onion1⁄4 cup
• large stuffing mixed mushrooms24
• butter↗1 tablespoon
• flour↗2 teaspoons
• dried savory1⁄4 teaspoon

  crushed

• dry white wine↗2 tablespoons
• fine breadcrumbs↗1⁄4 cup

Step-by-step instructions

1. 1

   Set oven at 350 degrees F.

2. 2

   Wash and drain mushrooms, remove stems, and reserve caps.

3. 3

   Chop stems to make 1 cup.

4. 4

   Cook chopped stems and green onion in butter until tender.

5. 5

   Stir in flour, savory and 1/8-teaspoon pepper.

6. 6

   Add wine and 2 tablespoons water.

7. 7

   Cook and stir until thickened and bubbly.

8. 8

   Stir in ham and cheese.

9. 9

   Fill caps and place on 16 x 10 x 1 inch baking pan.

10. 10

    Top with breadcrumbs and bake 15 to 20 minutes.