My mother made this as I was growing up, and it never had a name. A friend of mine her mom called them Hedgehogs. My little guy named them Pokey balls. My whole family likes them, and are a staple around here. I hope you enjoy.

Ingredients

6 serv.

hamburger↗2 1⁄2 lbs
uncooked long-grain white rice↗3⁄4 cup
egg, beaten↗1
condensed tomato soup1
26 ounce
water↗1
26 ounce, the empty soup can

Step-by-step instructions

1
In a large bowl mix hamburger, rice and egg.
2
Get your hands in and mix well.
3
Form mixture into meatball shape.
4
Pour soup into a large saucepan.
5
Add water.
6
Heat to simmer over medium heat.
7
Lower temp to low.
8
Drop meatballs into soup.
9
Simmer for about 30 minute.
10
Serve with Mashed Potatoes if you like.
11
Enjoy.

Source: food.com

Original recipe ↗

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