Poached Spiced Plums

• firm plums↗800 g

  halved, stones removed

• caster sugar↗1 cup
• star anise3
• cinnamon sticks↗2
• balsamic vinegar↗1 tablespoon
• yoghurt↗

  to serve

Step-by-step instructions

1. 1

   Combine plums, sugar, anise,cinnamon sticks and vinegar in saucepan.

2. 2

   Bring to boil, stirring gently until sugar has dissolved.

3. 3

   Cook then gently for 5 - 6 minutes until plums are tender.

4. 4

   Serve as desired.