Poached Eggs a La Romana

• meatless spaghetti sauce, of your choice↗1 cup
• eggs↗4
• salt (optional)↗

  (optional)

• pepper↗
• slices toast↗4 slices
• grated romano cheese

Step-by-step instructions

1. 1

   Heat sauce in a skillet over medium heat. (If sauce is boiling, it is too hot--turn down the heat.).

2. 2

   Carefully drop eggs one at a time into the sauce, season with salt and pepper, cover and let simmer 5 minutes.

3. 3

   Transfer 1 egg and some sauce to each slice of toast and sprinkle top with cheese.