Plum Sponge Pudding

• self raising flour↗1 cup
• custard powder↗3⁄4 cup
• caster sugar↗1 cup
• butter↗125 g
• milk↗3⁄4 cup
• eggs, beaten↗2
• vanilla essence↗1 teaspoon
• plums, drained↗825 g

Step-by-step instructions

1. 1

   Pre heat oven 180 C.

2. 2

   Lightly grease 6 cup ovenproof dish.

3. 3

   Place flour, custard powder, sugar,butter,milk,eggs and vanilla into food processor.

4. 4

   Process till mixture is creamy.

5. 5

   Place drained plums in base of dish.

6. 6

   Pour batter over fruit.

7. 7

   Bake 50 minutes until skewer comes out clean.

8. 8

   Serve warm with cream or ice cream.