Plum, raisin & granola porridge topper

• plums↗2
• honey↗2 tbsp tbsp
• porridge oats↗30g g
• vegetable oil↗2 tsp tsp
• cinnamon↗½ tsp ground tsp

  ½ tsp ground

• raisins↗small handful of

  small handful of

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Halve and stone the plums, then place cut-side up in a small dish and drizzle with 1 tbsp honey and 2 tbsp water. Bake for 15 mins.

2. 2

   Mix the porridge oats with 1 tbsp honey, the vegetable oil, cinnamon, raisins and a pinch of salt. Squash together to make clumps (like a crumble mixture), then scatter over the plums. Return to the oven for another 15 mins.

3. 3

   Meanwhile, make your porridge. Top with the granola and baked plums, then drizzle over any excess juice from the dish.