Plum Muffins

• ounces plain flour↗10
• tablespoon baking powder↗1
• ounces caster sugar↗4
• fluid ounces milk↗3
• ounces melted butter4
• large beaten eggs3
• teaspoons vanilla↗2
• plums↗5
• ounces demera sugar↗2

Step-by-step instructions

1. 1

   Pre-heat oven to gas 6.

2. 2

   Line a muffin tin with 10 cases.

3. 3

   Sift flour, baking powder and sugar.

4. 4

   In a jug, mix melted butter, beaten eggs, vanilla and milk.

5. 5

   Add to dry mixture to make a batter.

6. 6

   Stone and chop the plums.

7. 7

   Add to batter and do not over mix.

8. 8

   Spoon into cases 3/4 fill.

9. 9

   Sprinkle tops with the demera sugar.

10. 10

    Bake for 25 to 30 minutes.

11. 11

    Replace plums with choc chunks, nuts, cherries or what ever takes your fancy.