Plum betty

• wholemeal bread200g g

  torn into chunks

• butter↗85g g

  melted

• demerara sugar↗85g g
• cinnamon↗1 tsp tsp
• plums↗1 ¼kg kg

  quartered and stoned

• caster sugar↗2 tbsp tbsp
• cornflour↗1 tbsp tbsp
• yogurt↗

  to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Whizz bread to chunky crumbs in a food processor. Spread over a large baking tray and bake for 10-12 mins, stirring now and then until evenly crisp. Scrape into a bowl and stir in the butter, sugar and cinnamon. Reduce oven to 160C/140C fan/gas 3.

2. 2

   Put the plums, sugar and cornflour into a large lidded pan. On the heat, stir for 1-2 mins until the cornflour is incorporated. Add 200ml water, cover and simmer for 15-20 mins.

3. 3

   Layer up the plums and crumbs in an ovenproof dish, finishing with a layer of crumbs, and bake for 20 mins.