This recipe is from my home state of Kentucky.It is from the Pleasant Hill Shaker Village Restaurant in Harrodsburg.We have visited there several times and everything is good.

Ingredients

8 serv.

unbaked 9-inch pie crust↗1
sugar↗3⁄4 cup
butter↗6 tablespoons
corn syrup↗3⁄4 cup
eggs, beaten↗2
vanilla↗1 teaspoon
quick-cooking rolled oats, uncooked↗3⁄4 cup

Step-by-step instructions

1
Mix together sugar,butte ad corn syrup.
2
Fold in eggs and vanilla and stir in oats.
3
Pou into pie crust and bake at 350 degrees for 30-35 minutes.

Source: food.com

Original recipe ↗

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