Pizza Stuffed Shells

• uncooked jumbo pasta shells↗12
• olive oil↗1 tablespoon
• chopped green bell pepper1 cup
• medium onion, chopped↗1
• chopped pepperoni1 1⁄2 cups
• chopped Italian plum tomato1 cup
• shredded 6 cheese Italian cheese blend2 cups

  divided

• pizza sauce↗1 can

Step-by-step instructions

1. 1

   Cook pasta shells according to the directions on the package; rinse and drain; set aside.

2. 2

   In a large skillet, heat the olive oil over meadium heat.

3. 3

   Saute the bell pepper and onion for 3-4 minutes or until tender.

4. 4

   Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.

5. 5

   Fill pasta shells with pepperoni mixture.

6. 6

   Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.

7. 7

   Spoon any extra pepperoni mixture between shells.

8. 8

   Spoon pizza sauce evenly over stuffed shells.

9. 9

   Cover dish with foil.

10. 10

    Bake at 350° for 30 minutes.

11. 11

    Uncover; sprinkle evenly with 1/2 cup cheese.

12. 12

    Bake, uncovered, for 5-10 minutes or until cheese is melted.