Pizza pasta salad

• pasta↗85g g

  use a favourite shape

• olive oil↗1 tsp tsp
• sundried tomato pesto↗1 tbsp tbsp
• baby plum tomato↗85g g

  halved

• light mozzarella↗50g g

  cubed

• 3-4 black olives

  halved

• slices salami↗4

  sliced into ribbons

• handful basil leaves↗

Step-by-step instructions

1. 1

   Cook the pasta following pack instructions. Drain, rinse under cold water to cool, then drain well. Toss with the oil and sundried tomato pesto, season to taste. Place in a jar or plastic box and scatter over the remaining ingredients in layers, ending with the basil.