Pizza Lasagna

• lasagna noodles↗9

  uncooked

• pasta sauce↗15 ounces
• diced tomatoes12 ounces
• ricotta cheese↗1 container
• italian seasoning↗1 teaspoon
• mozzarella cheese8 ounces

  (2 cups, shredded)

• pepperoni↗12 ounces
• mushrooms↗8 ounces
• olives, sliced↗2 1⁄4 ounces
• green bell pepper1
• parmesan cheese2 tablespoons

  grated

Step-by-step instructions

1. 1

   Cook noodles according to package directions.

2. 2

   Preheat oven to 350ºF.

3. 3

   Combine pizza sauce and tomatoes. Set aside.

4. 4

   Combine ricotta and Italian seasoning and parsley. Set aside.

5. 5

   Spread about ¼ cup sauce on bottom of dish with 3 noodles. Spoon half of ricotta cheese over noodles.

6. 6

   Top with ½ cup mozzarella, and then layer 1 cup sauce, slices of pepperoni, mushrooms, olives, bell pepper, and then repeat layers.

7. 7

   Top with 3 noodles, the remaining sauce, mozzarella, pepperoni, mushrooms, olives, and bell pepper. Sprinkle with parmesan cheese.

8. 8

   Bake covered for 20-25 minutes.

9. 9

   Bake uncovered for 10 more minutes.

10. 10

    Allow to cool for about 10 minutes before serving.