Pixie Pancakes With Pixie Dust

• cups whole wheat flour↗1 1⁄2 cups
• teaspoon salt↗1⁄4 teaspoon
• teaspoons baking powder↗3 teaspoons
• tablespoon cold-pressed vegetable oil1 tablespoon
• cups soymilk↗1 3⁄4 cups
• For The Pixie Dust
• cup dried coconut, grated↗1⁄4 cup
• cup date sugar1⁄4 cup

Step-by-step instructions

1. 1

   First make the Pixie Dust.

2. 2

   Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.

3. 3

   Combine dry ingredients into a mixing bowl.

4. 4

   Combine oil land soy milk and whip for 1 minute.

5. 5

   Pour into dry mixture and mix until thoroughly combines.

6. 6

   Don't worry about the lumps.

7. 7

   Preheat a lightly oiled griddle or large skillet.

8. 8

   When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.

9. 9

   Pour 1/4 cup of batter at a time onto the griddle.

10. 10

    Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.

11. 11

    If the pancakes bubble up before the bottoms are browned, raise the heat slightly.

12. 12

    Turn with a spatula and cook until the second side is lightly browned.

13. 13

    Serve at once with Pixie Dust.