Prawns with chilli majo

• cooked prawns↗400g g

  in shells

• anchovy↗2

  fillets from a can or jar

• red chilli↗1
• mayonnaise↗4 tbsp tbsp
• Little Gem lettuce↗1
• lemon↗

  wedges, to serve

Step-by-step instructions

1. 1

   Divide the prawns between two glass tumblers. Finely chop the anchovies. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the anchovies and chilli, and divide between two small dishes. Cut the lettuce into wedges and serve the prawns with the mayo, lettuce and lemon wedges for squeezing over the prawns.