This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet.

Ingredients

6 serv.

pine nuts↗1 cup
raw and organic please
olive oil↗1 teaspoon
or flax oil
sea salt↗1 teaspoon
Celtic is the best
dried dill weed↗1 teaspoon
fresh chives1 teaspoon
cut up in small pieces

Step-by-step instructions

1
Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
2
Spread on your favourite raw bread or crackers.
3
Bon Appetit!

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App