A fun dip/spread that's savoury, sweet and spicy. I invented this while playing mad scientist in the kitchen. It goes well with crackers and fresh fruit (pears, apples, etc.).

Ingredients

cream cheese↗8 ounces
brie cheese↗4 ounces
butter↗2 tablespoons
hot pepper jelly3 tablespoons
the red kind
green onions↗2 teaspoons
thinly sliced
garlic1 teaspoon
minced or crushed
salt↗1⁄2 teaspoon
pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Discard rind from brie.
2
Cube brie and cream cheese, and place in medium-sized microwave-safe bowl.
3
Microwave on high until cheese melts (about 1 minute).
4
Whisk in butter until it melts and mixture is smooth.
5
Whisk in hot pepper jelly and watch the color transformation!
6
Add the rest of the ingredients and whisk until well combined.
7
Chill for at least two hours.

Source: food.com

Original recipe ↗

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