I love tea and pineapple juice, but had never had them like this together. This was a wonderful switch from my apple cider recipe I usually make.
Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
Discard cloves and cinnamon stick and pour into mugs.
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