Pineapple Shrimp Rice Bake

• chicken broth↗2 cups
• uncooked long-grain white rice↗1 cup
• garlic↗1

  minced

• onion↗1

  chopped

• green pepper↗1

  julienned

• vegetable oil↗2 tablespoons
• soy sauce↗2 teaspoons
• ground ginger↗1⁄4 teaspoon
• shrimp↗1 1⁄2 lbs

  cooked, peeled and deveined

• ham1 1⁄2 cups

  cubed, cooked

• pineapple↗1

  tidbits or chopped slices, undrained

Step-by-step instructions

1. 1

   In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Stir before serving.