Ideal for a barbecue, combine diced pineapple with red chilli, red onion, tomato and parsley to make this zingy side dish. Leave to macerate a little before serving

Ingredients

4 serv.

pineapple↗1
finely diced (around 550g prepared weight)
red chilli↗1
finely chopped (deseeded if you like it milder)
fresh parsley↗15g g
finely chopped
red onion↗½
finely chopped
tomato↗1 medium
finely chopped
lime↗1
zested and juiced

Step-by-step instructions

1
Combine everything together in a bowl and leave for 20 mins to macerate a little then serve. Season to taste.

Source: bbcgoodfood.com

Original recipe ↗

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