Pineapple Macadamia Nut Loaf

• macadamia nuts↗3⁄4 cup

  chopped

• eggs↗4
• vegetable oil↗1⁄2 cup
• pineapple juice↗3⁄4 cup
• crushed pineapple↗1⁄2 cup
• baking powder↗1 tablespoon
• all-purpose flour↗3 cups
• white sugar↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly grease a 9x5 inch loaf pan.

3. 3

   In a large bowl, combine sugar, eggs, oil, pineapple juice and pineapple.

4. 4

   Mix well.

5. 5

   Sift together baking powder and flour.

6. 6

   Stir flour mixture into pineapple mixture.

7. 7

   Fold in Macadamia nuts.

8. 8

   Pour batter into greased pan.

9. 9

   Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.

10. 10

    Makes one 9x5 loaf.