So easy to make from scratch in one bowl and delicious. Keep the cake in the refrigerator. This is a great make-ahead cake that also freezes well. (Cut into single-serving pieces and freeze in a single layer.) Thaw a piece at room temperature or in a microwave oven on DEFROST for one minute.

Ingredients

10 serv.

CAKE
all-purpose flour↗2 cups
granulated sugar↗2 cups
baking soda↗2 teaspoons
salt↗1⁄2 teaspoon
eggs↗2
vanilla extract↗1 teaspoon
(19 ounce) can crushed pineapple, fruit and juice↗1
cup chopped walnuts (optional) or 1 cup pecans (optional)1 cup
FROSTING↗
butter↗1⁄2 cup
(8 ounce) package cream cheese, softened↗1
icing sugar↗1 1⁄2 cups
vanilla extract↗1 teaspoon

Step-by-step instructions

1
Put all cake ingredients in a large bowl. Mix for one minute by hand with a wooden spoon.
2
Pour batter into UNGREASED 9” x 13” pan.
3
Bake at 350 degrees Fahrenheit for 40 to 50 minutes or until cake tests done (toothpick in center comes out clean).
4
Remove cake from oven and cool completely on rack before frosting.
5
For frosting: Beat the butter and cream cheese together. Add icing sugar and vanilla extract and beat until creamy.Frost cooled cake.Refrigerate cake until needed.

Source: food.com

Original recipe ↗

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