This super-simple recipe came from a vegetarian friend. It was served with Thanksgiving dinner as a side dish; however, I thought it was sweet enough to be called dessert (just top with non-dairy whipped cream). Appropriate to serve with pork, chicken or turkey. It would be pretty & delicious for a brunch. You will never know it contains bread cubes.

Ingredients

10 serv.

cup cranberries↗1 cup
cup butter↗1⁄2 cup
cup sugar↗1 cup
whole eggs↗4
(20 ounce) can crushed pineapple with juice↗1
slices white bread, cubed↗15

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Spray a 2-quart casserole with non-stick cooking spray.
3
Add bread cubes to casserole.
4
Cream butter and sugar.
5
Beat in eggs, one at a time.
6
Stir in pineapple (with juice) and cranberries.
7
Pour over bread cubes.
8
Bake for 1 hour.

Source: food.com

Original recipe ↗

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