Pineapple Coconut Relish

• (20 ounce) can pineapple chunks in juice, drained and chopped↗1 1
• (7 ounce) can flaked coconut↗1 1
• large red bell pepper, chopped↗1 1
• minced purple onion1⁄4 cup
• jalapeno peppers, seeded and minced↗2 2
• rice wine vinegar↗3 tablespoons
• salt↗1 teaspoon
• chili powder↗1 1⁄4 teaspoons

Step-by-step instructions

1. 1

   Combine all ingredients. Cover and chill at least 4 hours Serve with pork, chicken or fish.