This is a popular drink from Uganda using pineapples, their major crop. It is made using cream or coconut milk and reminds me of the Caribbean. Recipe was adapted from The African Cookbook by Bea Sandler.

Ingredients

2 serv.

fresh pineapple↗2 cup
very ripe and cut in small pieces
brown sugar↗4 tablespoon
cream or coconut milk↗1⁄2 cup
white rum↗6 ounce
vanilla extract↗1 teaspoon
crushed ice1 cup
mint sprig↗
garnish
maraschino cherry↗
garnish

Step-by-step instructions

1
Blend until smooth and thick.
2
Serve with mint and a maraschino cherry in whiskey-sour glasses.

Source: food.com

Original recipe ↗

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