Pineapple Baked Beans

• lb ground beef↗1
• (28 ounce) can baked beans1
• (8 ounce) can pineapple tidbits, drained↗1
• (4 1/2 ounce) jar sliced mushrooms, drained1
• large onion, chopped↗1
• large green pepper, chopped↗1
• cup barbecue sauce↗1⁄2
• tablespoons soy sauce↗2
• garlic clove, minced↗1
• teaspoon salt↗1⁄2
• teaspoon pepper↗1⁄4

Step-by-step instructions

1. 1

   In a skillet, cook beef over medium heat until no longer pink; drain.

2. 2

   Transfer to a 5-qt. slow cooker.

3. 3

   Stir in the remaining ingredients.

4. 4

   Cover and cook on low for 4-8 hours or until bubbly.