Found on the back of my new love Jasamine Rice. This rice smells so amazing while it is cooking, then the taste is just as good. I have not tried this recipe as shrimp is not something that I have on hand all the time. I'm going to have to make a special effort to buy some, just to fix this. I'm thinking that a good Chow Mein or Almond Chicken would go good, but it might do just as well on its own.

Ingredients

6 serv.

jasamine rice↗1 cup
pineapple tidbits↗1 can
20 ounce
green onions↗4
chopped
red chile↗1
finely chopped
fresh cilantro↗2 sprigs
coarsley chopped
fresh shrimp↗2 cups
cleaned and deveined
oil3 tablespoons
divided
garlic↗2 cloves
minced
fish sauce↗2 tablespoons
soy sauce↗1 1⁄2 tablespoons
sugar↗1 teaspoon
fresh cilantro↗1 sprig
to garnish

Step-by-step instructions

1
Prepare rice according to package directions and set aside.
2
In a medium bowl, combine pineapple, onions, chili and cilantro; mix and set aside.
3
Heat 1 TBL oil in skillet, saute shrimp until done, remove from skillet and set aside.
4
In same skillet, over medium heat, add remaining oil.
5
Saute garlic until golden brown.
6
Add cooked rice and stir.
7
Add fish sauce, soy sauce and sugar.
8
Stir and heat thoroughly.
9
Fold in pineapple mixture and shrimp.
10
Heat through.
11
Garnish with cilantro when serving.

Source: food.com

Original recipe ↗

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