Pine-Mountain Sorghum Taffy

Per serving

1529.8kcal
21.8гProteins
17.9гFats
343.4гCarbs
Prep: 140 minCook: 120 min
AmericanDessertHardДесерт#Dessert

I got this recipe from a 1980 regional cookbook put out by a nursing home that my wife's Grandma was in. I remember Grandma & the other residents putting in thier favorite recipes...Grandma was an excellant cook! This is an "Antique Recipe." Candy Pulling was a great get-to-gether in olden days! I have NOT tried this recipe. Prep, yield & cooking times are approximate!

Ingredients

  • sorghum1 cup
  • butter1 tablespoon
  • sugar1 cup
  • white vinegar1 tablespoon
  • baking soda1⁄8 teaspoon

Step-by-step instructions

  1. 1

    Mix all ingredients, except soda.

  2. 2

    Cook s-l-o-w-l-y until syrup forms into a hard ball in water .

  3. 3

    Stir occasionally to prevent sticking.

  4. 4

    Just before removing from heat, stir in the soda.

  5. 5

    Pour into buttered pans.

  6. 6

    When cool enough to handle, butter hands slightly & pull until light & firm.

  7. 7

    Draw into sticks & cut into pieces with kitchen shears dipped in corn starch.

  8. 8

    Wrap individualy in wax paper.

Source: food.com
Original recipe

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