Pico De Gallo

Per serving

52.3kcal
2.6гProteins
0.5гFats
11.8гCarbs

Fresh salsa. this can be used on so many things. I use it on tacos, as a dip, on taco potatoes, etc.

Ingredients

  • roma tomatoes, finely diced8
  • green onion, thinly sliced1
  • jalapeno peppers, finely diced3
  • cubanelle pepper, finely diced1
  • anaheim chili, finely diced1
  • chicken bouillon (Maggi powder)2 tablespoons
  • lime juice2 ounces
  • dried cilantro2 tablespoons

Step-by-step instructions

  1. 1

    Dissolve chicken bullion in heated lime juice.

  2. 2

    Add all ingredients together and toss. The longer it sets, the better the flavors blend. The bullion, lime juice and cilantro measurements are estimated. Adjust to your own tastes.

  3. 3

    Optional: Depending on how hot you like it, you may add 1/2 to 1 extremely finely chopped habanero or bonnet pepper. **Use caution when working with the peppers or you will regret it later. Try to use gloves.**

Source: food.com
Original recipe

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