These easy, crunchy pickles don't need marinating overnight and make a great garnish to any meal. They're vegan, low fat and take just 4 ingredients to make

Ingredients

6 serv.

large red onion↗1
small radishes↗12
golden caster sugar↗1 tbsp tbsp
cider vinegar↗100ml ml

Step-by-step instructions

1
Slice 1 large red onion into thin rings and 12 small radishes into thin slices. Stir in 1 tbsp salt and 1 tbsp golden caster sugar and leave for 20 mins. Warm 100ml cider vinegar and 50ml water in a small saucepan, then pour over the vegetables. Stir to dissolve the sugar and salt, then leave to cool.

Source: bbcgoodfood.com

Original recipe ↗

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