Pickled Peppered Eggs

• hard-boiled eggs, , shelled12
• yellow pepper, seeded and cut in strips↗1
• red pepper, seeded and cut in strips↗1
• green pepper, seeded and cut in strips↗1
• large onion, cut in rings↗1
• Brine
• white vinegar↗2 cups
• water↗1 cup
• sugar↗1⁄4 cup
• whole cloves, tied in a double layer of cheesecloth8 -10
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Arrange the eggs in a 2 quart jar.

2. 2

   As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.

3. 3

   pour over the eggs.

4. 4

   THE EGGS MUST BE COMPLETELT COVERED.

5. 5

   Store in the fridge, wait at least 4 days before eating.

6. 6

   Will keep for up to 6 months.