Phyllo Wrapped Meatballs
Per serving
I received this recipe from a great friend. It's quick, easy, and always a hit a parties. The size and wrapping make these perfect to pick up and eat while you mingle with the crowd. They are kid-friendly too, my 3-year-olds and 5-year old just love them.
Ingredients
20 serv.- lean ground beef↗1 lb
- blue cheese1 package
8 ounce
- dried tomatoe, packed in olive oil, chopped↗1⁄4 cup
- small onion, sauteed in butter↗1⁄2
- Mrs. Dash garlic and herb seasoning, blend3 teaspoons
- salt and pepper
to taste
- olive oil↗1 teaspoon
- phyllo pastry sheet↗
- butter, melted↗3 tablespoons
- sour cream↗8 ounces
- French onion soup mix1 1⁄4 ounces
Step-by-step instructions
- 1
Method.
- 2
In a big bowl, combine ground beef, blue cheese, dried tomatoes, sauteed onion, seasoning blend, salt and pepper. Mix thoroughly with hands. Form into about 1-inch diameter balls. Fry all the balls in a pan with 1 teaspoons olive oil until thoroughly cooked through. Drain. Cut phyllo dough sheets into 2-inch squares. Place one meatball on each square and fold up corners, then twist the top for a decorative look. Do this for each meatball. Brush each appetizer with melted butter. Place all the phyllo appetizers on a cookie sheet and bake about 15 minutes (or until golden brown) in a 350 degree oven.
- 3
To prepare dipping sauce: Mix packet of French onion soup mix with sour cream and stir thoroughly.
- 4
Number of servings: Makes about 20-30, depending on size of meatballs.
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