Phoney Abalone

• boneless skinless chicken breast halves↗4
• clam juice↗1 can
• garlic, chopped↗6
• eggs, slightly beaten↗2
• fine breadcrumbs↗1 1⁄2 cups
• butter↗3 tablespoons
• lite olive oil↗1 1⁄2 tablespoons
• lemon wedge (optional)

  optional

• tartar sauce (optional)↗

  optional

Step-by-step instructions

1. 1

   If the breasts are thick slice them in half lengthwise and then place between sheets of waxed paper and pound them thin.

2. 2

   Place the pounded breasts in a closed container and pour in the clam nector and garlic.

3. 3

   Cover and refrigerate for 36-48 hrs making sure that all of the chicken is covered in the nector.

4. 4

   If not, then turn the chicken 3 or four times during marinating.

5. 5

   Drain well just before cooking, dip in slightly beaten eggs and bread crumbs and lightly fry in the butter/oil.