Philly Beef Steak Dip

• lb schwan's frozen grilled onions and mixed mushrooms (1/2 bag)↗1⁄2
• tablespoon olive oil↗1
• ounces schwan's frozen philly beef steaks (3 pieces)↗3 1⁄2
• medium green bell pepper, diced1
• ounces cream cheese, room temp↗8
• cup light sour cream↗1
• salt, to taste↗
• pepper, to taste↗
• cup shredded swiss cheese↗1
• ounces pita chips (1 bag)↗12

Step-by-step instructions

1. 1

   Preheat oven to 400.

2. 2

   Saute onions and mushrooms in olive oil over medium heat for 5 minutes.

3. 3

   Add beef and green bell pepper. Cook an additional 10 minutes, stirring occasionally to break up beef.

4. 4

   Stir in cream cheese, sour cream, salt and pepper. Transfer mixture to an 8"x8" baking dish.

5. 5

   Top with shredded cheese and bake 5 minutes or until cheese has melted. Serve with pita chips.