This is a very rich ice cream, but not sickeningly sweet. There are no eggs in this recipe so there's no cooking and waiting to cool! (which means you can eat it sooner!) Cooking time represents approx time to freeze.

Ingredients

light 10% cream↗2 cups
Half & Half
whole milk↗1 quart
sugar↗2 1⁄2 cups
salt↗1 teaspoon
vanilla extract↗2 tablespoons

Step-by-step instructions

1
Mix all ingredients using a hand mixer to blend thoroughly.
2
Refrigerate until cold.
3
Make ice cream following the instructions for your ice cream maker.

Source: food.com

Original recipe ↗

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