Our good friend Pete was a chef at a local steak house for many years, and this an excellent marinade he created to use on shish kebabs. Pete passed away several years ago, but everytime we make kebabs, we use this marinade and remember our dear friend. This would also be good with steaks or thick-cut pork chops.

Ingredients

8 serv.

fresh garlic cloves, mashed↗3
pint soy sauce↗1 pint
ounces whiskey or 2 ounces vodka↗2 ounces
tablespoons brown sugar↗2 tablespoons
cup fresh gingerroot, peeled and grated1⁄4 cup
cup water↗1⁄2 cup
tablespoon cornstarch↗1 tablespoon
teaspoon dry mustard1 teaspoon

Step-by-step instructions

1
Mix all ingredients.
2
Marinate meat several hours or overnight.
3
Baste with marinade while cooking.
4
Strain remaining marinade, heat to boiling and use as gravy over rice.
5
You may use 1 tablespoon dried, ground ginger in place of fresh.

Source: food.com

Original recipe ↗

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