Pesto Tuna Melts

• slices Italian bread, cut 1-inch thick↗4 slices
• pesto sauce↗1⁄2 cup
• medium tomatoes, thinly sliced↗2
• canned tuna, drained2

  (6 ounce)

• slices mozzarella cheese, cut diagonally in half↗4 slices
• fresh ground pepper↗

Step-by-step instructions

1. 1

   Set oven to broil.

2. 2

   Place the bread on a cookies sheet.

3. 3

   Broil with tops about 4 inches from heat until golden brown; turn and broil again until golden brown.

4. 4

   Spread bread slices with pesto.

5. 5

   Top with tomato slices, tuna and cheese slices.

6. 6

   Broil about 1 minute or just until cheese starts to melt.

7. 7

   Sprinkle with pepper.