Perfect Pie Crust (No Fail)

• flour (gold medal or robin hood)3 cups
• Crisco↗1 1⁄2 cups
• salt↗1 teaspoon
• large egg↗1
• cold water5 tablespoons
• white vinegar↗1 tablespoon

Step-by-step instructions

1. 1

   Blend flour, Crisco and salt until crumbly (use a pastry blender).

2. 2

   In a separate bowl, beat egg, add water and vinegar.

3. 3

   Moisten flour mixture with this and separate into three sections.

4. 4

   Roll out for single crust.

5. 5

   This recipe makes three single crusts.

6. 6

   Very flaky every time.