Perfect Meringue
The title says it all; this is very, very good. I've used this recipe several times since I got it in my homemaking class in high school, circa 1965.
Ingredients
Step-by-step instructions
- 1
Beat egg whites with cream of tartar until frothy.
- 2
Gradually beat sugar a little at a time.
- 3
Continue beating until stiff and glassy. Don't underbeat.
- 4
Beat until all sugar is dissolved.
- 5
Beat in flavoring (optional).
- 6
Pile meringue onto hot pie filling, being careful to seal meringue onto edge of crust to prevent shrinking and weeping.
- 7
Bake at 400 degrees for 8 to 10 minutes until delicately browned.
Source: food.com
Original recipe ↗
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