Perfect Homemade Hash Browns
Per serving
They're crispy on the outside and tender on the inside, and not overly greasy ... what more could you want? I especially like the flavor of the butter/oil combination rather than only oil. Add onions or jalapenos, if you like; melted cheese on top is always good, too!
Ingredients
3 serv.Step-by-step instructions
- 1
Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.
- 2
When potatoes are cool enough to handle, grate them with a coarse grater.
- 3
In a large non-stick skillet, heat oil and butter together and cook hash browns over medium-low heat for about 10 minutes on each side, or until crisp and well-browned.
- 4
Resist the temptation to stir them around; just lift up an edge periodically to check on browning.
- 5
Serve immediately.
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