Pepperoni-Roll Bread

• loaf frozen bread dough, thawed in frig over night1
• oregano flakes↗1⁄4 teaspoon
• seasoning salt↗1⁄4 teaspoon
• parsley flakes (slightly crushed)↗1⁄2 teaspoon
• garlic powder↗1⁄4 teaspoon
• margarine, melted↗2 tablespoons
• (3 1/2 ounce) package thinly sliced pepperoni1
• grated provolone cheese or 2 cups mozzarella cheese2 cups

Step-by-step instructions

1. 1

   Roll dough out to 9 x 12 rectangle.

2. 2

   Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).

3. 3

   Arrange pepperoni on top and cover with cheese.

4. 4

   Rollup like a jelly roll very tightly to look like a loaf of french bread.

5. 5

   Place seam on bottom, brush top with remaining butter mixture.

6. 6

   Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.