Peppered Steaks With Blackberry Sauce

• (4 ounce) beef tenderloin steaks or (4 ounce) eye round steaks, trimmed of fat↗4
• lemon juice↗1⁄3 cup
• oil1⁄3 cup
• chopped onion1⁄4 cup
• garlic cloves, crushed↗2
• coarsly ground pepper1 tablespoon
• Blackberry Sauce
• smuckers seedless blackberry jam↗1⁄2 cup
• red wine vinegar↗1⁄4 cup
• onion powder↗1⁄4 teaspoon
• fresh blackberries or 1/4 cup frozen blackberrie, thawed↗1⁄4 cup

Step-by-step instructions

1. 1

   Combine lemon juice, oil, onion, and garlic in large plastic zip lock bag; mix well.

2. 2

   Place steaks in bag and seal. Refrigerate for 6 to 24 hours, turning bag occasionally.

3. 3

   When ready to cook, rub pepper around the edges of each steak. Preheat grill.

4. 4

   In small saucepan add jam, vinegar, and onion powder. Cook over medium heat until jam is melted, stirring constantly. Remove from heat.

5. 5

   Place steaks on gas grill over medium heat, or charcoal grill 4 to 6 inches from medium-hot coals. Cook 8 to 12 minutes or till desired doneness turning once halfway through cooking.

6. 6

   To serve, spread steaks with sauce and top with fresh blackberries. steaks can also be cooked inside broiler oven by placing on broiler pan 4 to 6 inches from heat and broiling 7 to 10 minutes or until done.