Peppered Chicken Breast

• chicken breast halves, skinless &,boneless↗4
• black pepper↗1 tablespoon
• white pepper1 tablespoon
• oil1 tablespoon
• butter, softened↗1⁄4 cup
• honey↗2 tablespoons

Step-by-step instructions

1. 1

   Coat both sides of chicken with pepper.

2. 2

   Heat oil in skillet.

3. 3

   Cook chicken in oil about 20 minutes, turning once.

4. 4

   Cook until juice is no longer pink when centers are cut.

5. 5

   Mix honey and butter.

6. 6

   Top hot chicken with honey/butter mixture.