Pepper Shrimp

• jumbo shrimp, peeled↗2 lbs
• fresh ground black pepper↗2 tablespoons
• butter↗1 tablespoon
• cold water2 cups
• paprika↗2 tablespoons
• lemon, juice of↗1

Step-by-step instructions

1. 1

   Place shrimp, 1 1/2 tbsp black pepper and lemon juice in a saucepan.

2. 2

   Add butter, water and half of the paprika.

3. 3

   Stir and cover pan. Bring to a boil.

4. 4

   Remove saucepan from heat and turn shrimp over Let stand in hot liquid for 3 or 4 minutes.

5. 5

   Drain shrimp and transfer to bowl.

6. 6

   Add remaining pepper and paprika, mix well.