For those who love rich, butterscotch, caramel, and brown sugar flavored candies, it is likely an all-time favorite. The nuts used are generally pecans, but walnuts and other nutmeats can also be used as desired. Pecans lend a sweet, full flavor and walnuts give the candy almost bittersweet undertones.

Ingredients

20 serv.

butter↗1⁄2 cup
1⁄2
packed brown sugar1 1⁄3 cups
1 1⁄3
milk↗1⁄3 cup
1⁄3
chopped pecans or 1 cup walnuts1 cup
1
vanilla↗1 teaspoon
1
flour↗1 1⁄2 cups
1 1⁄2
salt↗1⁄2 teaspoon
1⁄2
baking soda↗1⁄2 teaspoon
1⁄2

Step-by-step instructions

1
1. Combine in saucepan butter, brown sugar and milk. Bring to a full boil. Remove from heat. Stir in remaining ingredients. Spread in greased 13 x 9 inch pan.
2
2. Bake at 350 degrees for 20 minutes. Glaze with Penuche Frosting when cool.

Source: food.com

Original recipe ↗

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