Pecan Pie (The 4 Egg Version)

• pie crust↗1

  refrigerated

• eggs↗4

  large

• sugar↗3⁄4 cup
• light corn syrup1 cup

  (I use 1/2 light, 1/2 dark)

• butter↗1⁄2 cup
• light brown sugar1⁄4 cup

  packed

• vanilla extract↗1 teaspoon

  (real stuff)

• salt↗1⁄4 teaspoon
• pecans↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Unfold pie crust and press into 9 inch pie plate.

3. 3

   Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into pie crust. Sprinkle with pecans.

4. 4

   Bake at 350 on lower rack for 35 minutes or until pie is set.